Development of engineering design tools to help reduce apple bruising

LEWIS, R., YOXALL, Alaster, CANTY, L. A. and ROMO, E. (2007). Development of engineering design tools to help reduce apple bruising. Journal of Food Engineering, 83 (3), 356-365.

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Link to published version:: https://doi.org/10.1016/j.jfoodeng.2007.03.005
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    Item Type: Article
    Research Institute, Centre or Group - Does NOT include content added after October 2018: Cultural Communication and Computing Research Institute > Art and Design Research Centre
    Identification Number: https://doi.org/10.1016/j.jfoodeng.2007.03.005
    Page Range: 356-365
    Depositing User: Jill Hazard
    Date Deposited: 05 Apr 2011 15:42
    Last Modified: 18 Mar 2021 21:00
    URI: http://shura.shu.ac.uk/id/eprint/3449

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