Development of engineering design tools to help reduce apple bruising

LEWIS, R., YOXALL, Alaster, CANTY, L. A. and ROMO, E. (2007). Development of engineering design tools to help reduce apple bruising. Journal of Food Engineering, 83 (3), 356-365.

Full text not available from this repository.
Link to published version:: 10.1016/j.jfoodeng.2007.03.005
Item Type: Article
Research Institute, Centre or Group: Cultural Communication and Computing Research Institute > Art and Design Research Centre
Identification Number: 10.1016/j.jfoodeng.2007.03.005
Depositing User: Jill Hazard
Date Deposited: 05 Apr 2011 16:42
Last Modified: 05 Apr 2011 16:42
URI: http://shura.shu.ac.uk/id/eprint/3449

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