Development of engineering design tools to help reduce apple bruising

LEWIS, R., YOXALL, Alaster, CANTY, L. A. and ROMO, E. (2007). Development of engineering design tools to help reduce apple bruising. Journal of Food Engineering, 83 (3), 356-365.

Full text not available from this repository.
Link to published version:: https://doi.org/10.1016/j.jfoodeng.2007.03.005
Item Type: Article
Research Institute, Centre or Group - Does NOT include content added after October 2018: Cultural Communication and Computing Research Institute > Art and Design Research Centre
Identification Number: https://doi.org/10.1016/j.jfoodeng.2007.03.005
Page Range: 356-365
Depositing User: Jill Hazard
Date Deposited: 05 Apr 2011 15:42
Last Modified: 18 Mar 2021 21:00
URI: https://shura.shu.ac.uk/id/eprint/3449

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