Editorial: food and nutrition: pathways to a sustainable future

PAXMAN, Jenny and NIELD, Lucie (2022). Editorial: food and nutrition: pathways to a sustainable future. Proceedings of the Nutrition Society.

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    Abstract

    The world is waking up to the reality of climate change and the challenge of feeding 10 billion people in a healthy and sustainable way. For population and planetary health, food systems need to change. ‘Food and Nutrition: Pathways to a Sustainable Future’ was the first face-toface Nutrition Society Summer Conference since 2018, bringing together leading contributors from across the globe to explore six pathways to a better tomorrow. Review papers from the conference symposia cut across disciplinary divides showcasing advances in scientific methods and our cumulative understanding of the impact of the food system on climate change. The depth, breadth and advancement of research presented demonstrates the power of collaborative research that can shape industry, individual and population recommendations and create a powerful shift towards the sustainable dietary patterns and systems that are so urgently required.

    Item Type: Article
    Uncontrolled Keywords: Department of Service Sector Management
    SWORD Depositor: Symplectic Elements
    Depositing User: Symplectic Elements
    Date Deposited: 10 Nov 2022 10:03
    Last Modified: 24 Nov 2022 09:52
    URI: https://shura.shu.ac.uk/id/eprint/30996

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