Innovative Procurement Practices Increase Productivity

SHARMA, Yogesh Kumar, PATIL, Pravin P, TUFCHI, Neema and KAYIKCI, Yasanur (2019). Innovative Procurement Practices Increase Productivity. In: MANGLA, Sachin Kumar and LUTHRA, Sunil, (eds.) Sustainability, Innovation and Procurement. Advances in Mathematics and Engineering . Boca Raton, CRC Press, 79-90.

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Link to published version:: https://doi.org/10.1201/9780429430695
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    Abstract

    The farmer is an important part of the dairy industry, regardless of country. India is the largest milk-producing nation in the world, with 18% involvement of the dairy industry in the economy. Most of the world’s population depends on dairy industries for their livelihood, with about one-quarter involved in the production or purchase of milk and related products. It is essential for the Indian dairy industry to be able to fulfill growing customer demand with a satisfactory supply of milk. The procurement of milk and related products is very important in meeting this demand. Procurement is the act of gaining or obtaining goods and services. The process includes the preparation and processing of demand, along with final receipt and approval of payment. Procurement mainly depends on technology and innovations. The chapter mainly focuses on innovative practices for the procurement of milk in the Indian dairy industry. The four practices and recommendations given are very helpful in increasing the productivity of the dairy industry in India.

    Item Type: Book Section
    Uncontrolled Keywords: Business & Economics
    Identification Number: https://doi.org/10.1201/9780429430695
    Page Range: 79-90
    SWORD Depositor: Symplectic Elements
    Depositing User: Symplectic Elements
    Date Deposited: 13 Jun 2022 16:08
    Last Modified: 13 Jun 2022 16:08
    URI: https://shura.shu.ac.uk/id/eprint/29908

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