Entrepreneurship within airside food and beverage outlet patronage: The creation of ecosystems using outlet context and passengers’ emotions.

TAJEDDINI, Kayhan, MERKLE, Thorsten, VLACHOS, Ilias and KEANE, Jim (2020). Entrepreneurship within airside food and beverage outlet patronage: The creation of ecosystems using outlet context and passengers’ emotions. In: TAJEDDINI, Kayhan, (ed.) Entrepreneurship as Empowerment Knowledge spillovers and entrepreneurial ecosystems. Emerald Group Publishing, 127-150.

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Official URL: https://www.emerald.com/insight/publication/doi/10...
Link to published version:: https://doi.org/10.1108/978-1-83982-550-720201010/full/html
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    Abstract

    Understanding the airport airside area as a liminoid space and using the concept of boundary work for the transition between home and work realms (and back again) thus serves as a suitable frame of reference to help understand the phenomena that were observed and analyzed in this study. F&B consumption can then be understood to support the mental transition between home and work realms. Our findings thus allow linking the passenger clusters’ different consumption behavior to prevailing emotional states in their transgressions between work and home realm in the liminoid airside context.

    Item Type: Book Section
    Uncontrolled Keywords: Business & Economics
    Identification Number: https://doi.org/10.1108/978-1-83982-550-720201010/full/html
    Page Range: 127-150
    SWORD Depositor: Symplectic Elements
    Depositing User: Symplectic Elements
    Date Deposited: 20 Oct 2020 13:39
    Last Modified: 26 Oct 2020 10:45
    URI: http://shura.shu.ac.uk/id/eprint/27440

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