Reducing Childhood Obesity: Food Innovation Consultancy Challenge

BENSON, Michael (2019). Reducing Childhood Obesity: Food Innovation Consultancy Challenge. In: 2019 PHE Conference, Warwick University, 10-11 Sep 2019. Public Health England.

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    Abstract

    The module accounted for a third of the students final year, and had a major impact on their overall degree classification. Students therefore committed over 20 hours per week to attend the seamless teaching and also significant individual and group work in their own time. They were responsible for managing the client, timekeeping, teamwork and peers alsomarked each other whichcontributed to the final grade. This was the first year the module has ran, student feedback from student voice and Module Evaluation Questionnaires has allowed the module team to improve further for next year. 2018 19 NSS Scores were 100% for Food Marketing Management and 97% for Food & Nutrition, the highest scores achieved in Sheffield Hallam University. 2019-20 has already welcomed Innocent Drinks, Taylors of Harrogate and Warburton’s to propose challenges to make a difference, and will include packaging reduction, and the changing consumer tastes to assisthealth benefits. We welcome the challenge!

    Item Type: Conference or Workshop Item (Poster)
    SWORD Depositor: Symplectic Elements
    Depositing User: Symplectic Elements
    Date Deposited: 11 Mar 2020 11:07
    Last Modified: 11 Mar 2020 11:15
    URI: http://shura.shu.ac.uk/id/eprint/25849

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