Healthy Eating, Social Class and Ethnicity: Exploring the Food Practices of South Asian Mothers

CHOWBEY, Punita (2019). Healthy Eating, Social Class and Ethnicity: Exploring the Food Practices of South Asian Mothers. In: GUSTAFSSON, Ulla, O'CONNELL, Rebecca, DRAPER, Alizon and TONNER, Andrea, (eds.) What is Food? Researching a Topic with Many Meanings. Routledge.

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    Item Type: Book Section
    SWORD Depositor: Symplectic Elements
    Depositing User: Symplectic Elements
    Date Deposited: 09 Mar 2020 10:56
    Last Modified: 09 Mar 2020 11:00
    URI: http://shura.shu.ac.uk/id/eprint/25808

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