HOLLINS, S. and FLYNN, M. (2003). Food... fun, healthy and safe. London, Gaskell.Full text not available from this repository.
Aimed at people with learning disabilities and those who work with them, this is a clear and simple guide to preparing and eating food, giving guidance on subjects such as preventing choking and special diets, plus information on resources.
|Item Type:||Authored Book|
|Uncontrolled Keywords:||learning disabilities, food safety, nutrition|
|Research Institute, Centre or Group:||Centre for Health and Social Care Research|
|Depositing User:||Ann Betterton|
|Date Deposited:||13 Aug 2008|
|Last Modified:||03 Feb 2010 16:55|
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