Food... fun, healthy and safe

HOLLINS, S. and FLYNN, M. (2003). Food... fun, healthy and safe. London, Gaskell.

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    Abstract

    Aimed at people with learning disabilities and those who work with them, this is a clear and simple guide to preparing and eating food, giving guidance on subjects such as preventing choking and special diets, plus information on resources.

    Item Type: Authored Book
    Uncontrolled Keywords: learning disabilities, food safety, nutrition
    Research Institute, Centre or Group - Does NOT include content added after October 2018: Centre for Health and Social Care Research
    Depositing User: Ann Betterton
    Date Deposited: 13 Aug 2008
    Last Modified: 19 Mar 2021 01:01
    URI: http://shura.shu.ac.uk/id/eprint/257

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