HOLLINS, S. and FLYNN, M. (2003). Food... fun, healthy and safe. London, Gaskell.
Full text not available from this repository.
Related URLs:
Abstract
Aimed at people with learning disabilities and those who work with them, this is a clear and simple guide to preparing and eating food, giving guidance on subjects such as preventing choking and special diets, plus information on resources.
Item Type: | Authored Book |
---|---|
Uncontrolled Keywords: | learning disabilities, food safety, nutrition |
Research Institute, Centre or Group - Does NOT include content added after October 2018: | Centre for Health and Social Care Research |
Depositing User: | Ann Betterton |
Date Deposited: | 13 Aug 2008 |
Last Modified: | 19 Mar 2021 01:01 |
URI: | http://shura.shu.ac.uk/id/eprint/257 |
Actions (login required)
![]() |
View Item |
Downloads
Downloads per month over past year