Food... fun, healthy and safe

HOLLINS, S. and FLYNN, M. (2003). Food... fun, healthy and safe. London, Gaskell.

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Abstract

Aimed at people with learning disabilities and those who work with them, this is a clear and simple guide to preparing and eating food, giving guidance on subjects such as preventing choking and special diets, plus information on resources.

Item Type:	Authored Book
Uncontrolled Keywords:	learning disabilities, food safety, nutrition
Research Institute, Centre or Group - Does NOT include content added after October 2018:	Centre for Health and Social Care Research
Depositing User:	Ann Betterton
Date Deposited:	13 Aug 2008
Last Modified:	19 Mar 2021 01:01
URI:	https://shura.shu.ac.uk/id/eprint/257

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