The impact of food processing on the sustainability of the food supply chain.

SELLAHEWA, J.N. and MARTINDALE, W. (2010). The impact of food processing on the sustainability of the food supply chain. In: MARTINDALE, W., (ed.) Delivering food security with supply chain led innovations : understanding supply chains, providing food security, delivering choice. Aspects of applied biology (102). Association of Applied Biologists, 91-98.

Full text not available from this repository.
Official URL: http://www.aab.org.uk/contentok.php?id=405
Item Type: Book Section
Additional Information: Paper based on the conference : Delivering Food Security with Supply Chain Led Innovations - Understanding supply chains, providing food security, delivering choice. Held at the Royal Holloway, Egham,UK 7–9 September 2010
Research Institute, Centre or Group: Sheffield Business School Research Institute > Tourism, Hospitality, Events and Food
Depositing User: Jill Hazard
Date Deposited: 19 Oct 2010 14:44
Last Modified: 25 Apr 2014 15:38
URI: http://shura.shu.ac.uk/id/eprint/2543

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