The effect of in vitro fermentation of oats (Avena sativa) and barley (Hordeum vulgare) on the faecal gut microbiota

CHAPPELL, Andrew, THIES, F, MARTIN, P, FLINT, H.J. and SCOTT, K.P. (2015). The effect of in vitro fermentation of oats (Avena sativa) and barley (Hordeum vulgare) on the faecal gut microbiota. Proceedings of the Nutrition Society, 74 (OCE1), E32.

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Official URL: https://www.cambridge.org/core/journals/proceeding...
Link to published version:: doi.org/10.1017/S0029665115000476
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    Item Type: Article
    Additional Information: Summer meeting, 14-17 July 2014. Carbohydrates in health: friends or foes
    Identification Number: doi.org/10.1017/S0029665115000476
    Page Range: E32
    Depositing User: Justine Gavin
    Date Deposited: 25 Mar 2019 17:03
    Last Modified: 25 Mar 2019 17:15
    URI: http://shura.shu.ac.uk/id/eprint/24327

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