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CHAPPELL, Andrew, THIES, F, MARTIN, P, FLINT, H.J. and SCOTT, K.P. (2015). The effect of in vitro fermentation of oats (Avena sativa) and barley (Hordeum vulgare) on the faecal gut microbiota. Proceedings of the Nutrition Society, 74 (OCE1), E32.
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Chappell-EffectOfInVitro(VoR).pdf - Published Version All rights reserved. Download (191kB) | Preview |
Official URL: https://www.cambridge.org/core/journals/proceeding...
Link to published version:: doi.org/10.1017/S0029665115000476
| Item Type: | Article |
|---|---|
| Additional Information: | Summer meeting, 14-17 July 2014. Carbohydrates in health: friends or foes |
| Identification Number: | doi.org/10.1017/S0029665115000476 |
| Page Range: | E32 |
| Depositing User: | Justine Gavin |
| Date Deposited: | 25 Mar 2019 17:03 |
| Last Modified: | 18 Mar 2021 06:21 |
| URI: | https://shura.shu.ac.uk/id/eprint/24327 |
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