SMITH MAGUIRE, Jennifer (2018). The taste for the particular: A logic of discernment in an age of omnivorousness. Journal of Consumer Culture, 18 (1), 3-20.
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Official URL: https://journals.sagepub.com/doi/abs/10.1177/14695...
Link to published version:: https://doi.org/10.1177/1469540516634416
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Item Type: | Article |
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Additional Information: | publicationstatus: published |
Uncontrolled Keywords: | Social Sciences; Cultural Studies; Sociology; Authenticity; democratization; distinction; legitimacy; provenance; taste; terroir; wine; CULTURAL OMNIVOROUSNESS; DISTINCTION; WINE; AUTHENTICITY; CONSUMPTION; ORIENTATION; DEMOCRACY; OMNIVORE; ART; 1608 Sociology; 1505 Marketing; 2002 Cultural Studies; Sociology |
Identification Number: | https://doi.org/10.1177/1469540516634416 |
Page Range: | 3-20 |
SWORD Depositor: | Symplectic Elements |
Depositing User: | Symplectic Elements |
Date Deposited: | 12 Dec 2018 17:08 |
Last Modified: | 18 Mar 2021 07:09 |
URI: | https://shura.shu.ac.uk/id/eprint/23606 |
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