MARTINDALE, W. and SWAINSON, M. (2008). Developing supply chain innovations: requirements for research and challenges for the food industry. Aspects of applied biology, 87, 77-84.Full text not available from this repository.
|Additional Information:||Paper from workshops: Greening the food chain, Parts 3 and 4|
|Research Institute, Centre or Group:||Sheffield Business School Research Institute > Tourism, Hospitality, Events and Food|
|Depositing User:||Ann Betterton|
|Date Deposited:||25 Mar 2010 15:06|
|Last Modified:||25 Apr 2014 14:38|
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