Developing supply chain innovations: requirements for research and challenges for the food industry

MARTINDALE, W. and SWAINSON, M. (2008). Developing supply chain innovations: requirements for research and challenges for the food industry. Aspects of applied biology, 87, 77-84.

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Item Type:	Article
Additional Information:	Paper from workshops: Greening the food chain, Parts 3 and 4
Research Institute, Centre or Group - Does NOT include content added after October 2018:	Sheffield Business School Research Institute > Service Sector Management
Page Range:	77-84
Depositing User:	Ann Betterton
Date Deposited:	25 Mar 2010 15:06
Last Modified:	18 Mar 2021 21:30
URI:	https://shura.shu.ac.uk/id/eprint/1352

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