MARTINDALE, W. and RICHARDSON, P. (2008). Food and beverage carbon dioxide emissions from producer and consumer: applying and communicating. Aspects of applied biology, 87, 85-90.
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Item Type: | Article |
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Additional Information: | Paper from workshops: Greening the food chain, Parts 3 and 4 |
Research Institute, Centre or Group - Does NOT include content added after October 2018: | Sheffield Business School Research Institute > Service Sector Management |
Page Range: | 85-90 |
Depositing User: | Ann Betterton |
Date Deposited: | 25 Mar 2010 16:54 |
Last Modified: | 18 Mar 2021 21:30 |
URI: | https://shura.shu.ac.uk/id/eprint/1351 |
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