MARTINDALE, W., JONES, M., MCGLOIN, R. and BARLOW, P. (2008). The carbon dioxide emission footprint of food products and their application in the food system. Aspects of applied biology, 86, 55-60.Full text not available from this repository.
|Additional Information:||Paper from workshop: Greening the food chain, Parts 1 and 2|
|Research Institute, Centre or Group:||Sheffield Business School Research Institute > Tourism, Hospitality, Events and Food|
|Depositing User:||Ann Betterton|
|Date Deposited:||25 Mar 2010 14:57|
|Last Modified:||25 Apr 2014 15:38|
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