The carbon dioxide emission footprint of food products and their application in the food system

MARTINDALE, W., JONES, M., MCGLOIN, R. and BARLOW, P. (2008). The carbon dioxide emission footprint of food products and their application in the food system. Aspects of applied biology, 86, 55-60.

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Item Type: Article
Additional Information: Paper from workshop: Greening the food chain, Parts 1 and 2
Research Institute, Centre or Group: Sheffield Business School Research Institute > Tourism, Hospitality, Events and Food
Related URLs:
Depositing User: Ann Betterton
Date Deposited: 25 Mar 2010 14:57
Last Modified: 25 Apr 2014 15:38
URI: http://shura.shu.ac.uk/id/eprint/1350

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