The carbon dioxide emission footprint of food products and their application in the food system

MARTINDALE, W., JONES, M., MCGLOIN, R. and BARLOW, P. (2008). The carbon dioxide emission footprint of food products and their application in the food system. Aspects of applied biology, 86, 55-60.

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Item Type:	Article
Additional Information:	Paper from workshop: Greening the food chain, Parts 1 and 2
Research Institute, Centre or Group:	Centre for Food Innovation
Related URLs:	Publisher
Depositing User:	Ann Betterton
Date Deposited:	25 Mar 2010 14:57
Last Modified:	25 Mar 2010 14:57
URI:	http://shura.shu.ac.uk/id/eprint/1350

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