FLINT, Stuart and PEAKE, R. (2016). Lead by example: should sport take a stand against brands of unhealthy consumption? Public Health, 134, 117-119.Full text not available from this repository.
Previous literature has highlighted the link between unhealthy food and drink consumption with chronic illness such as obesity and diabetes.1 However, unhealthy food and drink sponsorship in sport is common. Unhealthy food and drink is promoted through sport to encourage the formation of favourable attitudes towards unhealthy consumption. Thus, the counterintuitive association that sport, a generally healthy pursuit, has with brands of unhealthy food and drink consumption is a particular concern.
|Research Institute, Centre or Group:||Centre for Sport and Exercise Science|
|Depositing User:||Carmel House|
|Date Deposited:||04 Aug 2016 12:10|
|Last Modified:||05 Aug 2016 10:43|
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