Dietary effects on the microbiological safety of food

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MCWILLIAM LEITCH, E. Carol, DUNCAN, Sylvia H., STANLEY, Karen N. and STEWART, Colin S. (2001). Dietary effects on the microbiological safety of food. Proceedings of the Nutrition Society, 60 (2), 247-255.

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Official URL: http://dx.doi.org/10.1079/PNS200078
Link to published version:: https://doi.org/10.1079/PNS200078
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    Item Type: Article
    Additional Information: Published online: 28 February 2007
    Research Institute, Centre or Group - Does NOT include content added after October 2018: Biomolecular Sciences Research Centre
    Identification Number: https://doi.org/10.1079/PNS200078
    Page Range: 247-255
    Depositing User: Jamie Young
    Date Deposited: 30 Jun 2015 11:29
    Last Modified: 18 Mar 2021 23:15
    URI: http://shura.shu.ac.uk/id/eprint/10005

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