Dietary effects on the microbiological safety of food

MCWILLIAM LEITCH, E. Carol, DUNCAN, Sylvia H., STANLEY, Karen N. and STEWART, Colin S. (2001). Dietary effects on the microbiological safety of food. Proceedings of the Nutrition Society, 60 (2), 247-255.

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Item Type:	Article
Additional Information:	Published online: 28 February 2007
Research Institute, Centre or Group - Does NOT include content added after October 2018:	Biomolecular Sciences Research Centre
Identification Number:	https://doi.org/10.1079/PNS200078
Page Range:	247-255
Depositing User:	Jamie Young
Date Deposited:	30 Jun 2015 11:29
Last Modified:	30 Jun 2015 11:29
URI:	http://shura.shu.ac.uk/id/eprint/10005

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