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MCWILLIAM LEITCH, E. Carol, DUNCAN, Sylvia H., STANLEY, Karen N. and STEWART, Colin S. (2001). Dietary effects on the microbiological safety of food. Proceedings of the Nutrition Society, 60 (2), 247-255.
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Official URL: http://dx.doi.org/10.1079/PNS200078
Link to published version:: 10.1079/PNS200078
| Item Type: | Article |
|---|---|
| Additional Information: | Published online: 28 February 2007 |
| Research Institute, Centre or Group: | Biomolecular Sciences Research Centre |
| Identification Number: | 10.1079/PNS200078 |
| Depositing User: | Jamie Young |
| Date Deposited: | 30 Jun 2015 11:29 |
| Last Modified: | 30 Jun 2015 11:29 |
| URI: | http://shura.shu.ac.uk/id/eprint/10005 |
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