Dietary effects on the microbiological safety of food

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MCWILLIAM LEITCH, E. Carol, DUNCAN, Sylvia H., STANLEY, Karen N. and STEWART, Colin S. (2001). Dietary effects on the microbiological safety of food. Proceedings of the Nutrition Society, 60 (2), 247-255. [Article]

More Information
Official URL:
http://dx.doi.org/10.1079/PNS200078
Additional Information:
Published online: 28 February 2007
Research Institute, Centre or Group - Does NOT include content added after October 2018:
Biomedical Research Centre
Page Range:
247-255

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Identification Number:
10.1079/PNS200078

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Item Type:
Article
Depositing User:
Jamie Atkinson-Young
Date record made live:
30 Jun 2015 11:29
Last Modified:
18 Mar 2021 23:15
URI:
https://shura.shu.ac.uk/id/eprint/10005
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