Items where Research Institute, Centre or Group is "Centre for Tourism, Hospitality and Events Research"

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Number of items at this level: 6.

Article

ALI, Alisha, MURPHY, Hilary and NADKARNI, Sanjay (2014). Hospitality students' perceptions of digital tools for learning and sustainable development. Journal of Hospitality, Leisure, Sports & Tourism Education, 15, 1-10.

ALI, Alisha and SHARMA, Vishal (2014). Can brand personality differentiate fast food restaurants? Research in Hospitality Management, 4 (1/2), 13-19.

POMFRET, Gill and BRAMWELL, Bill (2015). The characteristics and motivational decisions of outdoor adventure tourists: a review and analysis. Current Issues in Tourism. (In Press)

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TRESIDDER, Richard (2014). Eating ants: understanding the terroir restaurant as a form of destination tourism. Journal of Tourism and Cultural Change. (In Press)

Book Section

ALI, Alisha (2015). Destination image. In: BRICKER, K and DONOHOE, H, (eds.) The De-Mystifying Theories in Tourism. CABI. (In Press)

Conference or Workshop Item

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PALMER, Nicola (2005). Conceptual dissonance, economic transition and the struggle for local control in ecotourism development : the case of the Kyrgyz Republic. In: Workshop: The Politics of Mobilities: Ecotourism in North-South Relations, Lancaster University, 14-15 January 2005 Centre for Mobilities Research (CeMoRe), University of Lancaster, 14-15 January 2005. (Unpublished)

This list was generated on Mon May 25 18:29:52 2015 IST.