Items where Research Institute, Centre or Group is "Centre for Tourism, Hospitality and Events Research"

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Number of items at this level: 11.

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ALI, Alisha (2015). Destination image. In: BRICKER, K and DONOHOE, H, (eds.) The De-Mystifying Theories in Tourism. CABI. (In Press)

ALI, Alisha, MURPHY, Hilary and NADKARNI, Sanjay (2014). Hospitality students' perceptions of digital tools for learning and sustainable development. Journal of Hospitality, Leisure, Sports & Tourism Education, 15, 1-10.

ALI, Alisha and SHARMA, Vishal (2014). Can brand personality differentiate fast food restaurants? Research in Hospitality Management, 4 (1/2), 13-19.

KLADOU, Stella, KEHAGIAS, John and DILMPERI, Athina (2015). What matters to tourists? A multi-group analysis to assess destination brand equity. In: GURSOY, Dogan, YOLAL, Medet and LEE, Timothy, (eds.) The 5th Advances in Hospitality & Tourism Marketing and Management (AHTMM) Conference, 18-21 June 2015, Beppu, Japan. Proceedings. Advances in Hospitality & Tourism Marketing and Management Conference, 93-99. (Unpublished)

KLADOU, Stella and MAVRAGANI, Eleni (2014). Assessing image traits on social media: the case of a cultural destination. In: Heritage Tourism and Hospitality International Conference, Istanbul, 6-8 November 2014. (In Press)

KLADOU, Stella, RIGOPOULOU, Eirini, KAVARATZIS, Mihalis and SALONIKA, Eleftheria (2015). Asserting the significance of the brand's symbolic elements in destination branding. In: 6th Advances in Tourism Marketing (ATMC) Conference 2015, Joensuu, Finland, 8 - 10 September 2015. (Submitted)

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CROWTHER, Philip, BOSTOCK, James and PERRY, John (2015). Review of established methods in event research. Event Management, 19 (1), 93-107.

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PALMER, Nicola (2005). Conceptual dissonance, economic transition and the struggle for local control in ecotourism development : the case of the Kyrgyz Republic. In: Workshop: The Politics of Mobilities: Ecotourism in North-South Relations, Lancaster University, 14-15 January 2005 Centre for Mobilities Research (CeMoRe), University of Lancaster, 14-15 January 2005. (Unpublished)

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TRESIDDER, Richard (2013). The marketing language of hospitality : a semiotic approach. GSTF Journal on Business Review (GBR), 3 (1), 99-105.

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POMFRET, Gill and BRAMWELL, Bill (2015). The characteristics and motivational decisions of outdoor adventure tourists: a review and analysis. Current Issues in Tourism. (In Press)

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TRESIDDER, Richard (2014). Eating ants: understanding the terroir restaurant as a form of destination tourism. Journal of Tourism and Cultural Change. (In Press)

This list was generated on Thu Sep 3 21:57:03 2015 UTC.