Browse by CV

Up a level
Export as [feed] Atom [feed] RSS

SATTERFIELD, Debra, KANG, Sunghyun, BAER, Roger and LADJAHASAN, Nora (2009). Food as Experience A Design and Evaluation Methodology. In: Undisciplined! Design Research Society Conference 2008, Sheffield Hallam University, Sheffield, UK, 16-19 July 2008.

This list was generated on Mon Jul 6 18:22:40 2020 UTC.