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BURGIN, Kallum (2018). Development of explicit and constitutive lattice-Boltzmann models for food product rheology. Doctoral, Sheffield Hallam University.

XU, Xu, BURGIN, Kallum, ELLIS, M and HALLIDAY, Ian (2017). Benchmarking of three-dimensional multicomponent lattice Boltzmann equation. Physical Review E (PRE), 96 (5), 053308.

HALLIDAY, Ian, LISHCHUK, Sergey, SPENCER, Timothy, BURGIN, Kallum and SCHENKEL, Torsten (2017). Interfacial Micro-currents in Continuum-Scale Multi-Component Lattice Boltzmann Equation Hydrodynamics. Computer Physics Communications, 219, 286-296.

HALLIDAY, Ian, XU, Xu and BURGIN, Kallum (2017). The shear viscosity of a two-dimensional emulsion of drops using a multiple-relaxation-time-step lattice Boltzmann method. Physical Review E (PRE), 95 (2-1).

This list was generated on Sun Sep 27 11:56:54 2020 UTC.