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TRESIDDER, Richard and DEAKIN, Emmie (2019). Historic buildings and the creation of experiencescapes: looking to the past for future success. Journal of Tourism Futures.

LIN, Yiwen, KELEMEN, Mihaela and TRESIDDER, Richard (2018). Post-disaster tourism: building resilience through community-led approaches in the aftermath of the 2011 disasters in Japan. Journal of Sustainable Tourism, 1-18.

TRESIDDER, Richard and MARTIN, Emma (2018). Deviant behaviour in the hospitality industry: A problem of space and time. Hospitality & Society, 8 (1), 3-22.

TRESIDDER, Richard (2015). Experiences Marketing: A Cultural Philosophy for Contemporary Hospitality Marketing Studies. Journal of Hospitality Marketing and Management, 24 (7), 708-726.

TRESIDDER, Richard (2014). Eating ants: understanding the terroir restaurant as a form of destination tourism. Journal of Tourism and Cultural Change, 13 (4), 344-360.

TRESIDDER, Richard (2014). On the marketing language of hospitality. International Journal of Marketing Semiotics, 2, 48-62.

TRESIDDER, Richard and HIRST, Craig (2012). Marketing in food, hospitality, tourism and events : a critical approach. Oxford, Goodfellows Publishers.

TRESIDDER, Richard (2011). Reading hospitality : the semiotics of Le Manoir aux Quat’Saisons. Hospitality and Society, 1 (1), 67-84.

TRESIDDER, Richard (2010). Reading food marketing : the semiotics of Marks & Spencer!? International Journal of Sociology and Social Policy, 30 (9/10), 472-485.

TRESIDDER, Richard (2010). What no pasties!? : reading the Cornish tourism brochure. Journal of Travel and Tourism Marketing, 27 (6), 596-611.

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