Items where SHU Author is "Morris, Cecile"

Up a level

Export as ASCII CitationBibTeXDublin CoreEP3 XMLEndNoteEprints Application ProfileHTML CitationJSONMETSOAI-ORE Resource Map (Atom Format)OAI-ORE Resource Map (RDF Format)Object IDsOpenURL ContextObjectRDF+N-TriplesRDF+N3RDF+XMLRefWorksReferReference Manager	RSS

Group by: Item Type | Full Text | No Grouping

Number of items: 5.

MORRIS, Cecile and MORRIS, Gordon (2012). The effect of inulin and fructo-oligosaccharide supplementation on the textural, rheological and sensory properties of bread and their role in weight management: A review. Food Chemistry, 133 (2), 237-248.

MORRIS, Cecile (2011). Impact of calcium on salivary α-amylase activity, starch paste apparent viscosity and thickness perception. Chemosensory Perception, 3, 112-116.

MORRIS, Cecile, TALYLOR, Andy J., FARHATA, Imad A. and MACNAUGHTAN, William (2011). Modelling of Physical Ageing in starch using the TNM equation. Carbohydrate Research, 346 (9), 1122-1128.

MORRIS, Cecile, LABARRE, Claire, KOLIANDRIS, Anne-Laure, HEWSON, Louise and WOLF, Bettina (2010). Effect of pulsed delivery and bouillon base on saltiness and bitterness perceptions of salt delivery profiles partially substituted with KCl. Food Quality and Preference, 21, 489-494.

MORRIS, Cecile, KOLIANDRIS, Anne-Laure, WOLF, Bettina, HORT, Joanne and TAYLOR, Andrew J. (2009). Effect of Pulsed or Continuous Delivery of Salt on Sensory Perception Over Short Time Intervals. Chemosensory Perception, 2 (1), 1-8.

This list was generated on Sat May 25 08:29:23 2013 IST.