Items where SHU Author is "Ali, Alisha"

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Number of items: 19.


TOMASELLA, Barbara and ALI, Alisha (2018). The importance of personal values and hospitableness in small foodservice businesses’ social responsibility. Hospitality and Society.

HERSTEIN, Ram, SHAKED, Gilboa, EYAL, Gamliel, BERGERA, Ron and ALI, Alisha (2018). The Role of Private Label Brands in Enhancing Service Satisfaction in the Hotel Industry: Comparing Luxury and Boutique Hotels. Services Marketing Quarterly, 39 (2), 140-155.

ALI, Alisha, MURPHY, Hilary and NADKARNI, Sanjay (2018). Hospitality employers’ perceptions of technology for sustainable development: The implications for graduate employability. Tourism and Hospitality Research, 18 (2), 131-142.

DODDS, Rachel, ALI, Alisha and GALASKI, Kelly (2018). Mobilising Knowledge: Determining key elements for success and pitfalls in developing Community Based Tourism. Current Issues in Tourism, 21 (13), 1547-1568.

ALI, Alisha, MURPHY, Hilary and NADKARNI, Sanjay (2017). Sustainable development and hospitality education : employers’ perspectives on the relevance for graduate employability. Journal of Teaching in Travel & Tourism, 17 (3), 159-172.

ALI, Alisha and FREW, Andrew J. (2014). ICT for sustainable tourism: a challenging relationship? Information Technology & Tourism, 14 (4), 261-264.

ALI, Alisha and FREW, Andrew J. (2014). Technology innovation and applications in sustainable destination development. Information Technology & Tourism, 14 (4), 265-290.

ALI, Alisha and SHARMA, Vishal (2014). Can brand personality differentiate fast food restaurants? Research in Hospitality Management, 4 (1/2), 13-19.

ALI, Alisha, MURPHY, Hilary and NADKARNI, Sanjay (2014). Hospitality students' perceptions of digital tools for learning and sustainable development. Journal of Hospitality, Leisure, Sports & Tourism Education, 15, 1-10.

ALI, Alisha and J. FREW, Andrew (2014). ICT and sustainable tourism development: an innovative perspective. Journal of Hospitality and Tourism Technology, 5 (1), 2-16.

ALI, Alisha and FREW, Andrew (2010). ICT - A sustainable approach to sustainable tourism development. Journal of Hospitality Application and Research, 5 (2), 28-58.

Book Section

ALI, Alisha (2015). Theoretical perspectives on destination image. In: BRICKER, Kelly and DONOHOE, Holly, (eds.) The demystifying theories in tourism. Wallingford, Oxfordshire, CABI, 104-117.

EASTHAM, Jane and ALI, Alisha (2013). Procurement in hospitality. In: WOOD, Roy C., (ed.) Key concepts in hospitality management. Sage key concepts . London, Sage, 135-139.

ALI, Alisha and CARSON, Dean (2011). Information and communications technology (ICT) and the challenge of sustainable self-drive tourism. In: PRIDEAUX, Bruce and CARSON, Dean, (eds.) Drive tourism : trends and emerging markets. Advances in tourism . London, Routledge, 124-145.

Conference or Workshop Item

ALISHA, Ali, MURPHY, Hilary and NADKARNI, Sanjay (2012). Hospitality students' perceptions of digital tools for learning and sustainable development. In: EuroCHRIE2012, Lausanne, October 25th-27th 2012. (Submitted)

Authored Book

ALI, Alisha and FREW, A. J. (2013). Information and communication technologies for sustainable tourism. Advances in Tourism . Routledge, 1-224.


BUSOI, Georgiana (2017). An investigation into the influences of emotional labour of holiday representatives. Doctoral, Sheffield Hallam University.

SADIK, Adiza (2017). Emerging trends and influences in Ghanaian hospitality industry education and employability. Doctoral, Sheffield Hallam University.

GRAHAM, David (2015). The chef as an emotional and aesthetic labourer; an employee in transition. Doctoral, Sheffield Hallam University.

This list was generated on Fri Aug 23 10:52:00 2019 UTC.