Items where SHU Author is "Tresidder, Richard"
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Number of items: 7.
TRESIDDER, Richard (2014). Eating ants: understanding the terroir restaurant as a form of destination tourism. Journal of Tourism and Cultural Change. (In Press)
TRESIDDER, Richard (2013). The marketing language of hospitality : a semiotic approach. GSTF Journal on Business Review (GBR), 3 (1), 99-105.
TRESIDDER, Richard (2011). Reading hospitality : the semiotics of Le Manoir aux Quat’Saisons. Hospitality and Society, 1 (1), 67-84.
TRESIDDER, Richard (2010). Reading food marketing : the semiotics of Marks & Spencer!? International Journal of Sociology and Social Policy, 30 (9/10), 472-485.
TRESIDDER, Richard (2010). What no pasties!? : reading the Cornish tourism brochure. Journal of Travel and Tourism Marketing, 27 (6), 596-611.
TRESIDDER, Richard (0201). Experiences marketing: a cultural philosophy for contemporary hospitality marketing studies. Journal of Hospitality Marketing and Management. (In Press)
TRESIDDER, Richard and HIRST, Craig (2012). Marketing in food, hospitality, tourism and events : a critical approach. Oxford, Goodfellows Publishers.