Items where SHU Author is "Tresidder, Richard"

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TRESIDDER, Richard (2014). Eating ants: understanding the terroir restaurant as a form of destination tourism. Journal of Tourism and Cultural Change. (In Press)

TRESIDDER, Richard (2013). The marketing language of hospitality : a semiotic approach. GSTF Journal on Business Review (GBR), 3 (1), 99-105.

This list was generated on Tue Jul 28 11:21:37 2015 IST.