Items where SHU Author is "Tresidder, Richard"
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Number of items: 2.
TRESIDDER, Richard (2014). Eating ants: understanding the terroir restaurant as a form of destination tourism. Journal of Tourism and Cultural Change. (In Press)
TRESIDDER, Richard (2013). The marketing language of hospitality : a semiotic approach. GSTF Journal on Business Review (GBR), 3 (1), 99-105.