Items where SHU Author is "Beresford, Paul"

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Number of items: 5.

Article

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MORRIS, Cecile, BERESFORD, Paul and HIRST, Craig (2018). Impact of food retailer branding on expectation generation and liking. Journal of Sensory Studies, 33 (2).

Conference or Workshop Item

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BENSON, Michael, BERESFORD, Paul and HIRST, Craig (2019). Value Creation Capacity of Category Management Collaborations in the UK Private Label Chilled Food Sector. In: The Second Global Conference on Creating Value (New York), New York, NY, USA, 14-16 May 2019. (Unpublished)

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HIRST, Craig and BERESFORD, Paul (2019). How Consumers Utilise Cultural and Culinary Capital Resources to Reconcile Discordant Food Retailer Brand Images. In: 14th Global Branding Conference (Berlin), Berlin, Germany, 8-10 May 2019. (Unpublished)

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BENSON, Michael, BERESFORD, Paul and HIRST, Craig (2019). Value Creation or Destruction: The Role of Private label in UK Grocery Category Management Decisions. In: British Academy of Management (2019) Conference Building and Sustaining High Performance Organisations during Uncertain Times: Challenges and Opportunities, Aston University, Birmingham, 3 Sep 2019 - 5 Sep 2019.

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BENSON, Michael, HIRST, Craig and BERESFORD, Paul (2018). The changing role of the Category Captain in UK grocery retail market. In: 25th International Conference on Recent Advances in Retailing and Services Science, Madeira Island, Portugal, 16 - 19 July 2018. (Unpublished)

This list was generated on Mon Jun 17 06:50:24 2019 UTC.