Items where SHU Author is "Hall, Anna"

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Number of items: 6.

MORRIS, Cecile, LYNN, Tony, NEVEUX, Clemence, HALL, Anna and MORRIS, Gordon A (2015). Impact of bread making on fructan chain integrity and effect of fructan enriched breads on breath hydrogen, satiety, energy intake, PYY and ghrelin. Food & Function.

BROWNLEE, Iain, FAIRCLOUGH, Andrew, HALL, Anna and PAXMAN, Jenny (2012). The potential health benefits of seaweed and seaweed extract. In: POMIN, Vitor H., (ed.) Seaweed : ecology, nutrient composition and medicinal uses. Marine Biology : Earth Sciences in the 21st Century . Hauppauge, New York, Nova Science Publishers, 119-136.

HALL, Anna, FAIRCLOUGH, Andrew, MAHADEVAN, Kritika and PAXMAN, Jenny (2012). Ascophyllum nodosum enriched bread reduces subsequent energy intake with no effect on post-prandial glucose and cholesterol in healthy, overweight males. A pilot study. Appetite, 58 (1), 379-386.

BROWNLEE, Iain, FAIRCLOUGH, Andrew, HALL, Anna and PAXMAN, Jenny (2011). Dietary seaweed and human health. In: Culinary Arts and Sciences VII:Global, National and Local Perspectives. Bournemouth University UK, Bournemouth University International Centre for Tourism and Hospitality Research, 82-88.

PAXMAN, Jenny, HALL, Anna, HARDEN, Charlotte, O'KEEFFE, Jean and SIMPER, Trevor (2011). Weight loss is coupled with improvements to affective state in obese participants engaged in behavior change therapy based on incremental, self-selected “Small Changes”. Nutrition Research, 31 (5), 327-337.

PAXMAN, Jenny, NIELD, Kevin and HALL, Anna (2011). Motivation, Confidence, and Control; Unraveling Active Learning for Nutrition and Food Undergraduates. Journal of Food Science Education, 10 (4), 45-53.

This list was generated on Wed Jul 29 07:52:21 2015 IST.