Items where SHU Author is "Martindale, Wayne"

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Number of items: 16.

Article

file
MARTINDALE, Wayne (2016). The potential of food preservation to reduce food waste. Proceedings of the Nutrition Society. (In Press)

MARTINDALE, Wayne (2014). Using consumer surveys to determine food sustainability. British Food Journal, 116 (7), 1194-1204.

MARTINDALE, Wayne (2010). Waste: uncovering the global food scandal. International Journal of Sustainable Engineering, 3 (2), 144-145.

MARTINDALE, W. (2010). Carbon, food and fuel security - will biotechnology solve this irreconcilable trinity? Biotechnology and Genetic Engineering Reviews, 27 (1), 115-133.

MARTINDALE, Wayne (2008). Cool on potato. New Scientist, 200 (2677), 20-21.

MARTINDALE, W. and SWAINSON, M. (2008). Developing supply chain innovations: requirements for research and challenges for the food industry. Aspects of applied biology, 87, 77-84.

MARTINDALE, W. and RICHARDSON, P. (2008). Food and beverage carbon dioxide emissions from producer and consumer: applying and communicating. Aspects of applied biology, 87, 85-90.

MARTINDALE, W. and TREWAVAS, A. (2008). Fuelling the 9 billion. Nature Biotechnology, 26 (10), p. 1068.

MARTINDALE, W. and LILLFORD, P. (2008). Will an innovative and sustainable food system supply nine billion shoppers? Aspects of applied biology, 87, 43-44.

MARTINDALE, W., JONES, M., MCGLOIN, R. and BARLOW, P. (2008). The carbon dioxide emission footprint of food products and their application in the food system. Aspects of applied biology, 86, 55-60.

Book Section

MARTINDALE, Wayne (2010). Food supply chain innovations. In: Delivering food security with supply chain led innovations : understanding supply chains, providing food security, delivering choice. Aspects of Applied Biology (102). Association of Applied Biologists, 1-6.

SMITH, Gail and MARTINDALE, Wayne (2010). Food supply chains - our current understanding. In: MARTINDALE, Wayne, (ed.) Delivering food security with supply chain led innovations : understanding supply chains, providing food security, delivering choice. Aspects of applied biology (102). Association of Applied Biologists, 75-80.

SELLAHEWA, J.N. and MARTINDALE, W. (2010). The impact of food processing on the sustainability of the food supply chain. In: MARTINDALE, W., (ed.) Delivering food security with supply chain led innovations : understanding supply chains, providing food security, delivering choice. Aspects of applied biology (102). Association of Applied Biologists, 91-98.

Monograph

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MARTINDALE, Wayne, JONES, Michael and JOHNSON, David (2008). Project FLOW Flow report 1: Developing sustainable regional foodscapes. Project Report. Sheffield, Sheffield Hallam University.

Authored Book

MARTINDALE, Wayne (2015). Global Food Security and Supply. Oxford, John Wiley & Sons, Ltd.

Edited Book

GLASS, Richard and MARTINDALE, Wayne, eds. (2008). Greening the food chain 3 and 4. Aspects of applied biology, 87 . Warwick, Association of Applied Biologists.

This list was generated on Thu Aug 25 03:43:33 2016 UTC.