Items where SHU Author is "Millman, Caroline"

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JONES, NR, MILLMAN, Caroline, VAN DER ES, M, HUKELOVA, M, FORBES, KJ, GLOVER, C, HALDENBY, S, HUNTER, PR, JACKSON, K, O'BRIEN, SJ, RIGBY, D, STRACHAN, NJC, WILLIAMS, N, LAKE, IR, O'BRIEN, S, CHRISTLEY, R, HERTZ-FOWLER, C, WIGLEY, P, WINSTANLEY, C, DIGGLE, P, LAKE, I, HISCOCK, K, HUNTER, P, FORBES, K, STRACHAN, N, GRIFFITH, R, CROSS, P, RUSHTON, S, HUMPHREY, T, BENNETT, M, HOWARD, D and WREN, B (2017). Novel sampling method for assessing human-pathogen interactions in the natural environment using boot socks and citizen scientists, with application to Campylobacter seasonality. Applied and environmental microbiology, 83 (14).

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JONES, A.K., CROSS, P., BURTON, M., MILLMAN, C., O'BRIEN, S.J. and RIGBY, D. (2017). Estimating the prevalence of food risk increasing behaviours in UK kitchens. PLoS ONE, 12 (6), e0175816.

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JONES, AK, RIGBY, D, BURTON, M, MILLMAN, C, WILLIAMS, NJ, JONES, TR, WIGLEY, P, O’BRIEN, SJ and CROSS, P (2016). Restaurant cooking trends and increased risk for Campylobacter infection. Emerging Infectious Diseases, 22 (7), 1208-1215.

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