Items where SHU Author is "Barker, Margo"

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Number of items: 9.

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BARKER, Margo, HALLIDAY, V, WOTTGE, M, MAK, D and RUSSELL, JM (2018). Food security, nutrition and health of food bank attendees in an English city: A cross-sectional study. Journal of hunger and environmental nutrition, 14 (1-2), 155-167.

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GRAHAM, Fiona, RUSSELL, Jean, HOLDSWORTH, Michelle, MENON, Manoj and BARKER, Margo (2019). Exploring the Relationship between Environmental Impact and Nutrient Content of Sandwiches and Beverages Available in Caf├ęs in a UK University. Sustainability, 11 (11), e3190.

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SPRAKE, EF, RUSSELL, JM, CECIL, JE, COOPER, RJ, GRABOWSKI, P, POURSHAHIDI, LK and BARKER, Margo (2018). Dietary patterns of university students in the UK: A cross-sectional study. Nutrition Journal, 17 (1), p. 90.

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MALLINSON, Lucy, RUSSELL, Jean, CAMERON, Duncan D., TON, Jurriaan, HORTON, Peter and BARKER, Margo E. (2018). Why rational argument fails the genetic modification (GM) debate. Food Security, 10 (5), 1145-1161.

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CHAPPELL, Andrew, SIMPER, Trevor and BARKER, Margo (2018). Nutritional strategies of high level natural bodybuilders during competition preparation. Journal of the International Society of Sports Nutrition, 15, p. 4.

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CHAPPELL, Andrew, SIMPER, Trevor and BARKER, Margo (2018). Nutritional strategies of high level natural bodybuilders during competition preparation. Journal of the International Society of Sports Nutrition, 15 (4).

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SPRAKE, Eleanor, LAVIN, Jacquie, GRABOWSKI, Peter, RUSSELL, Jean, FEATHERSTONE, Megan and BARKER, Margo (2017). Eating habits associated with body weight gain in female university students : a UK-based study of Slimming World members. British Food Journal, 119 (12), 2571-2582.

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SPRAKE, Eleanor, LAVIN, Jacquie, GRABOWSKI, Peter, RUSSELL, Jean, FEATHERSTONE, Megan and BARKER, Margo (2017). Eating habits associated with body weight gain in female university students: a UK-based study of Slimming World members. British Food Journal, 119 (12), 2571-2582.

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HARRIS, Peter R., BREARLEY, Irina, SHEERAN, Paschal, BARKER, Margo, KLEIN, William M.P., CRESWELL, J. David, LEVINE, John M. and BOND, Rod (2014). Combining self-affirmation with implementation intentions to promote fruit and vegetable consumption. Health Psychology, 33 (7), 729-736.

This list was generated on Mon Jun 17 07:19:26 2019 UTC.