HALL, Anna, FAIRCLOUGH, Andrew, MAHADEVAN, Kritika and PAXMAN, Jenny (2010). Seaweed (Ascophyllum nodosum) enriched bread is acceptable to consumers. Proceedings of the Nutrition Society, 69 (OCE5), E352.
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Link to published version:: https://doi.org/10.1017/S0029665110002132
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Item Type: | Article |
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Additional Information: | Published paper of a poster originally given at Nutrition Society - Irish Section Meeting, Dublin, 16 - 18 June 2010. |
Research Institute, Centre or Group - Does NOT include content added after October 2018: | Sheffield Business School Research Institute > Service Sector Management |
Departments - Does NOT include content added after October 2018: | Sheffield Business School > Department of Service Sector Management |
Identification Number: | https://doi.org/10.1017/S0029665110002132 |
Page Range: | E352 |
Depositing User: | Andrew Fairclough |
Date Deposited: | 10 Nov 2011 15:34 |
Last Modified: | 18 Mar 2021 20:45 |
URI: | https://shura.shu.ac.uk/id/eprint/4046 |
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