Seaweed (Ascophyllum nodosum) enriched bread is acceptable to consumers

HALL, Anna, FAIRCLOUGH, Andrew, MAHADEVAN, Kritika and PAXMAN, Jenny (2010). Seaweed (Ascophyllum nodosum) enriched bread is acceptable to consumers. Proceedings of the Nutrition Society, 69 (OCE5), E352.

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Link to published version:: https://doi.org/10.1017/S0029665110002132
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Item Type: Article
Additional Information: Published paper of a poster originally given at Nutrition Society - Irish Section Meeting, Dublin, 16 - 18 June 2010.
Research Institute, Centre or Group - Does NOT include content added after October 2018: Sheffield Business School Research Institute > Service Sector Management
Departments - Does NOT include content added after October 2018: Sheffield Business School > Department of Service Sector Management
Identification Number: https://doi.org/10.1017/S0029665110002132
Page Range: E352
Depositing User: Andrew Fairclough
Date Deposited: 10 Nov 2011 15:34
Last Modified: 18 Mar 2021 20:45
URI: https://shura.shu.ac.uk/id/eprint/4046

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