Wild Wrack (Ascophyllum nodosum) – A replacement for salt (as sodium chloride) in bread products

FAIRCLOUGH, Andrew and MAHADEVAN, Kritika (2010). Wild Wrack (Ascophyllum nodosum) – A replacement for salt (as sodium chloride) in bread products. In: 2nd International Conference on Food Science and Technology, University of Chester, 22 - 24 March 2010. (Unpublished)

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Abstract

To evaluate the effect of Seagreens Human Food Quality Wild Wrack Seaweed (Ascophyllum nodosum) as a replacement for salt in bread products.

Item Type:	Conference or Workshop Item (Poster)
Research Institute, Centre or Group - Does NOT include content added after October 2018:	Sheffield Business School Research Institute > Service Sector Management
Depositing User:	Andrew Fairclough
Date Deposited:	10 Nov 2011 16:20
Last Modified:	18 Mar 2021 08:09
URI:	https://shura.shu.ac.uk/id/eprint/4036

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