DUNCAN, Oliver, ALLEN, Tom, BIRCH, Alana, FOSTER, Leon, HART, John and ALDERSON, Andrew (2020). Effect of steam conversion on the cellular structure, Young's modulus and negative Poisson's ratio of closed-cell foam. Smart Materials and Structures, 30 (1), 015031.
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Abstract
Open-cell auxetic foams have shown potential for use in sporting and other protective equipment. Previous conversion methods for auxetic closed-cell foam used a bespoke pressure vessel. This work expands upon a recent method, using steam absorption followed by cooling and condensation, to change the cell shape of closed-cell foam to impart a negative Poisson's ratio. Aiming to present a simple, repeatable conversion method, foam samples (20 × 10 × 100 mm) floating in water-filled (~20 °C), covered ceramic containers (300 × 200 × 100 mm) were heated in an oven at 105 °C for between 1 and 6.5 hrs. Based on the results for these smaller samples, a larger sample of foam (30 × 100 × 100 mm) was also converted, with a steaming time of 8 hrs. The final volume ratio (original/final volume) increased with heating time, up to a maximum of 4.6. The amount and angle of re-entrant (inward-folding) cell walls increased with the final volume ratio as cells contracted further, as evidenced by micro-computed tomography. Poisson's ratios, measured using digital image correlation, were as low as −0.3 in tension and −1.1 in compression. The tensile Young's modulus increased from ~2 up to ~6 MPa with the final volume ratio and the compressive Young's modulus reduced from ~1.5 MPa for low values of the final volume ratio between one and three and then remained close to 1.5 MPa.
Item Type: | Article |
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Uncontrolled Keywords: | auxetic closed cell foam; steam processing; digital image correlation; micro-computed tomography; Poisson’ s ratio; Young’ s modulus; 03 Chemical Sciences; 09 Engineering; Materials |
Identification Number: | https://doi.org/10.1088/1361-665X/abc300 |
Page Range: | 015031 |
SWORD Depositor: | Symplectic Elements |
Depositing User: | Symplectic Elements |
Date Deposited: | 06 Jan 2021 10:28 |
Last Modified: | 09 Dec 2021 01:18 |
URI: | https://shura.shu.ac.uk/id/eprint/27916 |
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