Entrepreneurship within airside food and beverage outlet patronage: The creation of ecosystems using outlet context and passengers’ emotions.

TAJEDDINI, Kayhan, MERKLE, Thorsten, VLACHOS, Ilias and KEANE, Jim (2020). Entrepreneurship within airside food and beverage outlet patronage: The creation of ecosystems using outlet context and passengers’ emotions. In: TAJEDDINI, Kayhan, (ed.) Entrepreneurship as Empowerment Knowledge spillovers and entrepreneurial ecosystems. Emerald Group Publishing, 127-150.

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Abstract

Understanding the airport airside area as a liminoid space and using the concept of boundary work for the transition between home and work realms (and back again) thus serves as a suitable frame of reference to help understand the phenomena that were observed and analyzed in this study. F&B consumption can then be understood to support the mental transition between home and work realms. Our findings thus allow linking the passenger clusters’ different consumption behavior to prevailing emotional states in their transgressions between work and home realm in the liminoid airside context.

Item Type:	Book Section
Uncontrolled Keywords:	Business & Economics
Identification Number:	https://doi.org/10.1108/978-1-83982-550-720201010/full/html
Page Range:	127-150
SWORD Depositor:	Symplectic Elements
Depositing User:	Symplectic Elements
Date Deposited:	20 Oct 2020 13:39
Last Modified:	17 Mar 2021 21:31
URI:	https://shura.shu.ac.uk/id/eprint/27440

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