Healthy Eating, Social Class and Ethnicity: Exploring the Food Practices of South Asian Mothers

CHOWBEY, Punita (2019). Healthy Eating, Social Class and Ethnicity: Exploring the Food Practices of South Asian Mothers. In: GUSTAFSSON, Ulla, O'CONNELL, Rebecca, DRAPER, Alizon and TONNER, Andrea, (eds.) What is Food? Researching a Topic with Many Meanings. Routledge.

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Item Type:	Book Section
SWORD Depositor:	Symplectic Elements
Depositing User:	Symplectic Elements
Date Deposited:	09 Mar 2020 10:56
Last Modified:	11 May 2021 01:18
URI:	https://shura.shu.ac.uk/id/eprint/25808

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