The impact of food processing on the sustainability of the food supply chain.

SELLAHEWA, J.N. and MARTINDALE, W. (2010). The impact of food processing on the sustainability of the food supply chain. In: MARTINDALE, W., (ed.) Delivering food security with supply chain led innovations : understanding supply chains, providing food security, delivering choice. Aspects of applied biology (102). Association of Applied Biologists, 91-98.

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Item Type:	Book Section
Additional Information:	Paper based on the conference : Delivering Food Security with Supply Chain Led Innovations - Understanding supply chains, providing food security, delivering choice. Held at the Royal Holloway, Egham,UK 7–9 September 2010
Research Institute, Centre or Group - Does NOT include content added after October 2018:	Sheffield Business School Research Institute > Service Sector Management
Page Range:	91-98
Depositing User:	Jill Hazard
Date Deposited:	19 Oct 2010 13:44
Last Modified:	18 Mar 2021 09:00
URI:	https://shura.shu.ac.uk/id/eprint/2543

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