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MORRIS, Cecile, VIRIOT, Sophie M, FAROOQ MIRZA, Qurat UA, MORRIS, Gordon A and LYNN, Anthony (2019). Caffeine release and absorption from caffeinated gums. Food and function, 10 (4), 1792-1796.
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Abstract
The objectives of this study were to estimate the impact of chewing time on caffeine release from gum and to understand caffeine pharmacokinetics. Caffeine release increased with chewing time (2 min < 5 min < 10 min). Furthermore, two plasma caffeine concentration peaks were observed suggesting that caffeine absorption occurs both through the oral mucosa and gastrointestinal tract. This is of practical relevance to maximise caffeine doses and to synchronise effort with peak caffeine concentration.
| Item Type: | Article |
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| Uncontrolled Keywords: | 0908 Food Sciences |
| Identification Number: | https://doi.org/10.1039/C9FO00431A |
| Page Range: | 1792-1796 |
| SWORD Depositor: | Symplectic Elements |
| Depositing User: | Symplectic Elements |
| Date Deposited: | 25 Mar 2019 10:09 |
| Last Modified: | 18 Mar 2021 02:31 |
| URI: | https://shura.shu.ac.uk/id/eprint/24296 |
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