A COMPARATIVE STUDY OF SOFT-SENSING METHODS FOR FED-BATCH FERMENTATION PROCESSES

ZHANG, Hongwei, ZOUAOUI, Zoubir and LENNOX, Barry (2005). A COMPARATIVE STUDY OF SOFT-SENSING METHODS FOR FED-BATCH FERMENTATION PROCESSES. IFAC Proceedings Volumes, 38 (1), 55-60.

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Abstract

A comparative study of software sensors using Multiway Partial Least Squares and Extended Kalman Filters in an application to a fed-batch yeast fermentation process is presented. The MPLS theory is introduced firstly and then applied to a yeast fed-batch fermentation process to provide soft-sensing facilities. The soft-sensing capabilities of the MPLS approach are found to compare favourably with the results using EKF.

Item Type:	Article
Research Institute, Centre or Group - Does NOT include content added after October 2018:	Materials and Engineering Research Institute > Modelling Research Centre > Microsystems and Machine Vision Laboratory
Identification Number:	https://doi.org/10.3182/20050703-6-CZ-1902.02213
Page Range:	55-60
Depositing User:	Margaret Boot
Date Deposited:	07 Aug 2017 10:03
Last Modified:	18 Mar 2021 17:15
URI:	https://shura.shu.ac.uk/id/eprint/15466

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