MARTINDALE, W., JONES, M., MCGLOIN, R. and BARLOW, P. (2008). The carbon dioxide emission footprint of food products and their application in the food system. Aspects of applied biology, 86, 55-60.
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Item Type: | Article |
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Additional Information: | Paper from workshop: Greening the food chain, Parts 1 and 2 |
Research Institute, Centre or Group - Does NOT include content added after October 2018: | Sheffield Business School Research Institute > Service Sector Management |
Page Range: | 55-60 |
Depositing User: | Ann Betterton |
Date Deposited: | 25 Mar 2010 14:57 |
Last Modified: | 18 Mar 2021 10:00 |
URI: | https://shura.shu.ac.uk/id/eprint/1350 |
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