Chemical composition of Nigella sativa Linn : Part 2 Recent advances

KHAN, Akram and AFZAL, M (2016). Chemical composition of Nigella sativa Linn : Part 2 Recent advances. Inflammopharmacology, 24 (2), 67-79.

Preview	PDF Khan Chemical composition of Nigella sativa Linn 2.pdf - Accepted Version All rights reserved. Download (1MB) | Preview
	PDF (Acceptance email) Khan 12364.pdf Restricted to Repository staff only Download (177kB)

Abstract

The black cumin or Nigella sativa L. seeds have many acclaimed medicinal properties such as bronchodilatory, hypotensive, antibacterial, antifungal, analgesic, anti-inflammatory and immunopotentiating. This review article is an update on the previous article published on Nigella sativa L. in this journal in 1999. It covers the medicinal properties and chemical syntheses of the alkaloids isolated from the seeds of the herb.

Item Type:	Article
Research Institute, Centre or Group - Does NOT include content added after October 2018:	Biomedical Research Centre
Identification Number:	https://doi.org/10.1007/s10787-016-0262-7
Page Range:	67-79
Depositing User:	Akram Khan
Date Deposited:	06 Jun 2016 11:33
Last Modified:	18 Mar 2021 04:57
URI:	https://shura.shu.ac.uk/id/eprint/12364

Actions (login required)

View Item

Downloads

Publication Metrics