Will an innovative and sustainable food system supply nine billion shoppers?

MARTINDALE, W. and LILLFORD, P. (2008). Will an innovative and sustainable food system supply nine billion shoppers? Aspects of applied biology, 87, 43-44.

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Item Type: Article
Additional Information: Paper from workshops: Greening the food chain, Parts 3 and 4
Research Institute, Centre or Group: Sheffield Business School Research Institute > Tourism, Hospitality, Events and Food
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Depositing User: Ann Betterton
Date Deposited: 25 Mar 2010 15:08
Last Modified: 25 Apr 2014 15:38
URI: http://shura.shu.ac.uk/id/eprint/1353

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