Will an innovative and sustainable food system supply nine billion shoppers?

MARTINDALE, W. and LILLFORD, P. (2008). Will an innovative and sustainable food system supply nine billion shoppers? Aspects of applied biology, 87, 43-44.

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Item Type:	Article
Additional Information:	Paper from workshops: Greening the food chain, Parts 3 and 4
Research Institute, Centre or Group:	Centre for Food Innovation
Related URLs:	Publisher
Depositing User:	Ann Betterton
Date Deposited:	25 Mar 2010 15:08
Last Modified:	25 Mar 2010 15:08
URI:	http://shura.shu.ac.uk/id/eprint/1353

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